Keurig Dr Pepper
Nichole Blow is a seasoned professional in environmental health and safety, currently serving as a Senior Environment Health Safety Specialist at Keurig Dr Pepper Inc. since October 2022. Prior to this role, Nichole held positions at Dairy Farmers of America as an Environmental Health Safety Coordinator and at the City of Burlington as a Safety Manager. Nichole’s extensive experience includes auditing safe practices for large production facilities and collaborating with senior leadership to ensure compliance. Previously, Nichole worked at Keurig Green Mountain, Inc., contributing as both an Environmental Health and Safety specialist and a Machine Operator Trainer/Production and Safety Leader. Nichole’s career began at Sodexo as a Line Lead/Cook. Nichole holds a CSHO degree in Occupational Safety and Health from Keene State College and has additional educational credentials in Professional Foods from Center for Technology Essex.
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Keurig Dr Pepper
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Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig®, Dr Pepper®, Green Mountain Coffee Roasters®, Canada Dry®, Snapple®, Bai®, Mott’s® and The Original Donut Shop®.