Gemmy Au

Gemmy Au has a diverse work experience spanning over several years. Gemmy began their career as an Office Assistant at YRDSB - International in 2007 and later worked as a Filing Clerk at Kinectrics in 2009. Gemmy then gained experience as a Merchandising Salesperson at Canada's Wonderland in 2010 before moving on to Wilfrid Laurier University, where they worked as a Proctor and later as the Head Proctor. In 2011, they joined Sweet Dreams Teashop as a Bartender/Waitress.

In 2014, Gemmy joined Kitchen Stuff Plus Inc. as a Sales Associate and also worked as a Business Support Analyst at Ti Foods during the same year. Their next role was as an Operations Manager at Kids & Company starting in 2016, where they were responsible for overseeing operations. Currently, Gemmy holds the position of Director of Culinary Operations at Kids & Company, where they began working in 2023.

Gemmy Au completed their Bachelor of Arts (B.A.) degree in Applied Economics with a Management Option from Wilfrid Laurier University. Gemmy attended from 2009 to 2013. Prior to their university studies, Gemmy attended Bayview Secondary School from 2005 to 2009. Unfortunately, there is no available information about their earlier education at Thornlea Secondary School.