Hunter Degraeve

Hunter DeGraeve is an experienced professional in the hospitality industry, currently serving as Front Of House Manager at King’s Seafood Company since June 2022, where responsibilities include delivering fresh seafood for an upscale dining experience in Downtown Denver. Previously, Hunter held multiple roles at Topgolf from August 2017 to August 2022, including Sales Account Consultant, where event logistics and sales goals were a focus, and Hospitality Manager, overseeing the events department while enhancing guest experiences through effective associate engagement. Hunter’s early experience as Team Lead involved operational and management support for over 400 associates, ensuring guest satisfaction and quick issue resolution.