Yurin M. Riddall

Yurin M. Riddall currently serves as the Director of Food and Beverage at Kinseth Hospitality Companies, a position held since February 2024. Prior experience includes significant roles at MOD Pizza from January 2018 to January 2024, including General Manager and a temporary leadership assignment as District Manager overseeing seven locations in Southern California. Previously, Yurin held various positions at Tender Greens, Jersey Mike's Subs, and Ixtapa Mexican Restaurant, demonstrating a robust background in hospitality management. Educational credentials include a Bachelor's Degree in Hospitality Administration/Management from California State Polytechnic University-Pomona and multiple associate degrees from Chaffey College in Hotel Management, Food Services Management, Culinary Arts, and Business Administration and Management.