Mauricio Eduardo Nuñez Diaz

Mauricio Eduardo Nuñez Diaz has worked in the culinary industry since 2011, when they began as a Chef Ejecutivo at Su Merced Hotel Boutique. In 2016, they moved to El Barrio Restaurante, again as a Chef Ejecutivo. In 2018, they joined La Brasserie in the same role. In 2021, they became a Socio en 2Cenas By La Brasserie. Mauricio Eduardo currently holds two positions, as Head of Operations at Kitchenita and Propietario Alma Vegan Foods at Restaurante Alma, both since 2022.

Mauricio Eduardo Nuñez Diaz has attended Lenotre Paris.