Laura Gabriela Ruiz is a Technical Sales Manager at KMC Amba, where Laura Gabriela is responsible for providing technical service and implementing ingredient solutions to food manufacturers worldwide. Laura Gabriela also works as an Application Specialist, focusing on developing new food application areas using potato-based ingredients. With a background in food product development and research, Laura has experience in scientific research, production management, and food product development projects. Laura Gabriela holds a Master's degree in Food Innovation and Product Design, along with other relevant degrees in food science, technology, and culinary innovation.
March, 2023 - present
November, 2020