Andy Myers, MS, serves as the Wine Director at Kohanaiki since December 2021 and holds the position of Boss at Metal Sommelier since September 2021. Prior experience includes serving as Beverage Director at ThinkFoodGroup from October 2014 to September 2021, Master Sommelier at CityZen from July 2006 to October 2014, and Restaurant Manager at Restaurant Nora from December 2000 to January 2006. Additionally, Andy worked as Captain/Sommelier at The Inn at Little Washington from October 1996 to October 2000. Education includes a Master Sommelier Diploma from the Court of Master Sommeliers, achieved in May 2014, alongside an extensive background in punk rock, touring, and performing from 1985 to 2012.
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