Morgan Lacroix

Morgan LaCroix serves as the Wine Director and Sommelier at Twin Farms, a prestigious Forbes 5 star and Relais & Chateau property in Vermont since September 2019. Prior experience includes roles such as Assistant Beverage Manager and General Manager/Beverage Director at Lio Restaurant, where responsibilities encompassed front-of-house operations and beverage selection for a modern European restaurant. Additional experience includes Dining and Beverage Manager at Inn at Shelburne Farms, highlighting a commitment to local and sustainable practices, as well as positions at Burke Mountain Resort, The Grange, Persimmon Restaurant, Gracie's Restaurant, and Mustang Restaurant. Morgan LaCroix's educational background includes studies at Castleton University, a high school diploma from Arlington Memorial High School, and completion of the Advanced course from the Wine & Spirit Education Trust.