Ryan Bogdan

Ryan Bogdan has a background as a server at various restaurants such as Eddie V's Prime Seafood, Del Frisco's Restaurant Group, Seasons 52 Restaurant, and Olive Garden. Additionally, Ryan has experience as a Sommelier at Twin Farms and Del Frisco's Restaurant Group. Prior to working in the restaurant industry, Ryan served as a Research Assistant at Juniata College. Throughout these roles, Ryan has consistently demonstrated a commitment to attending to customer needs and desires in a professional and personal manner.