Diana Ong

Diana Ong is an experienced professional with a diverse background in project management, culinary arts, and business operations. Currently serving as a PMO at Logic Information Systems since June 2021, Diana also holds a position as a Pastry Chef/Chocolatier at Koko Black Chocolate since July 2019. Prior experience includes a decade at Accenture from March 2005 to March 2015, where roles included Business Operations/Delivery Excellence, Associate Manager of Business Operations, Internal Quality Auditor, and Continuous Improvement Specialist. Diana earned a Certificate IV in Patisserie from William Angliss Institute in 2019 and holds a Bachelor of Science in Business Economics from the University of the Philippines, obtained in 2003.