Brynna Rose

Brynna Rose is a Marketing Manager at Kona Grill. Previously, Brynna held roles such as Retail Manager at Pioneer College Caterers, Inc, Shift Manager at Noodles & Company, Line Cook and Server at Andover Country Club, Baker at Coba Cocina, and Server at Outback Steakhouse. Brynna also completed an Associate’s Degree in Culinary Arts/Chef Training at Sullivan University.