At Konscious, our chefs create sustainable plant-based foods people choose over traditional options. Based in Vancouver, our culinary leadership team brings over 30 years of global experience in crafting tempting plant-based dishes by combining culinary excellence, food science expertise, and wholesome ingredients.

Cooking

Food & Beverage

Konscious Foods

Konscious Foods' headquarters in Richmond, Canada

Yves Potvin

Steve Wall

Moe Aminzadeh

Kathleen Shannon

The Leadership Team at Konscious Foods is responsible for setting strategic direction, overseeing company operations, and ensuring the alignment of all departments towards achieving the company's mission to create and promote sustainable plant-based foods. This team integrates expertise in engineering, marketing, product development, and overall business management to drive innovation and growth.

Leadership Team

The Engineering and Technical Function team at Konscious Foods is responsible for optimizing manufacturing processes and ensuring the reliability of equipment used in the production of plant-based foods. This team focuses on research and development to enhance product quality and efficiency, while also maintaining and troubleshooting technical systems to support the company’s commitment to sustainability and culinary excellence.

Konscious Foods

Org chart

Teams

Leadership Team

Engineering and Technical Function

Offices

Konscious Foods

Org chart

Teams

Leadership Team

Engineering and Technical Function

Offices

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