Ashley Coup

Ashley Coup's work experience is as follows:

- From February 2011 to January 2017, Ashley worked at Mylan, starting as a Formulator in the Topical & Transdermal Product Development department. Ashley was promoted to the role of Senior Formulator in February 2014 and then transitioned to the role of Scientist in Topical Product Development in February 2016.

- In August 2008, Ashley started their career at Valspar as a Process Engineer Co-op in the Process Development Group. Ashley worked there until December 2010.

- Since May 2017, Ashley has been working at Koppers Inc., starting as an Innovation Manager. In September 2020, they were promoted to the position of Manager, Global Corporate Innovation, where they are currently employed.

Ashley Coup earned a Bachelor of Science degree in Chemical Engineering from the University of Pittsburgh Swanson School of Engineering in the years 2006 to 2010. Later, they pursued a Master of Business Administration (M.B.A.) with a focus on Marketing and Global Supply Chain Management at UNC Kenan-Flagler Business School from 2013 to 2015. In 2019, Ashley participated in the Professional Development Programs at Harvard Extension School, concentrating on Innovation and Strategy. Ashley also holds a certification as a Luma Institute Certified Practitioner from the LUMA Institute. The specific months and years of obtaining this certification are not provided.