Gabriel Maia is an experienced professional in procurement and sustainability, currently serving as Senior Vice President of Procurement & Sustainability for West & East Emerging Markets at Kraft Heinz since February 2020 and holds a board member position at BR Spices since April 2024. Previously, Gabriel Maia worked for Anheuser-Busch InBev from July 2012 to February 2020, where positions included Vice President of Procurement & Sustainability for B.U. Mexico and Global Procurement Senior Director in Belgium. Earlier roles include Logistics & Procurement Manager at Cervejaria Ambev and corporate financing at Bank of America, along with a logistics position at Walmart. Gabriel Maia's educational background includes specialized training in Supply Chain Management from the Massachusetts Institute of Technology and an Executive MBA from Insper Instituto de Ensino e Pesquisa, complemented by leadership studies at the University of Virginia Darden School of Business and a Bachelor’s degree in Industrial Engineering from Universidade Federal de Pernambuco.
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