Sahra Jane Haase has a diverse background in the hospitality industry, with experience ranging from receptionist roles to event management. Sahra Jane started their career as a Hotelfachfrau EFZ at Hotel Belair, advancing to roles such as Réceptionistin and Servicefachangestellte at various hotels. Currently, Sahra Jane holds the title of Leiterin Bankett & Events and Event-Manager at Kramer Gastronomie AG. Sahra Jane Haase furthered their education at Hotelfachschule Zürich, obtaining a Dipl. Hôtelière-Restauratrice HF degree.
November 1, 2023 - present
March, 2023
April, 2022
June, 2021