Marta Sitges Piris

Marta Sitges Piris has experience in the food and hospitality industries. Marta is currently an Operations Coordinator, Desarrollo de producto y operaciones, and New Product Development Intern at Current Foods. Marta has been a Camarera at Es Dineret since 2021, and was a Camarera at Es Dineret in 2020 and 2019. Marta was also an Estudiante en prácticas at UPV/EHU in 2021, and an Ayudante de camarera at Sa Musclera in 2018.

Marta Sitges Piris obtained a Grado in Ciencia y tecnología de los alimentos from Universidad del País Vasco/Euskal Herriko Unibertsitatea between 2016 and 2021. Marta then obtained a Máster en Desarrollo e Innovación de Alimentos from Universitat de Barcelona in 2021-2022. Additionally, they obtained a First Certificate in English-Level B2 from University of Cambridge.