Marta Sitges Piris has experience in the food and hospitality industries. Marta is currently an Operations Coordinator, Desarrollo de producto y operaciones, and New Product Development Intern at Current Foods. Marta has been a Camarera at Es Dineret since 2021, and was a Camarera at Es Dineret in 2020 and 2019. Marta was also an Estudiante en prácticas at UPV/EHU in 2021, and an Ayudante de camarera at Sa Musclera in 2018.
Marta Sitges Piris obtained a Grado in Ciencia y tecnología de los alimentos from Universidad del País Vasco/Euskal Herriko Unibertsitatea between 2016 and 2021. Marta then obtained a Máster en Desarrollo e Innovación de Alimentos from Universitat de Barcelona in 2021-2022. Additionally, they obtained a First Certificate in English-Level B2 from University of Cambridge.
October, 2022 - present
June, 2022
November, 2021
service Operations Coordinator at Kantata
Operations Coordinator at Lime
Sr. Program Operations Coordinator at Koddi
Sr. Business Operations Coordinator at SOLV Energy
International Operations Coordinator at The Wildland Trekking Company
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