Giulia Buendia Braghieri

Giulia Buendia Braghieri has held various senior leadership roles in business development, marketing, and operations across companies in the food industry, with a strong emphasis on innovation and sustainability. Giulia is also a co-founder of a startup focused on reducing food waste and improving nutrition in minority populations. Giulia has a diverse educational background in food engineering and entrepreneurship from reputable universities such as Stanford University Graduate School of Business.