Max Nasiell is an experienced professional with a diverse background in management, sports coaching, and culinary arts. Since August 2018, Nasiell has been a member of the management group at Kungl. Svenska Segel Sällskapet (KSSS), serving in various roles including Camp Director, Group Manager, and Sailing Instructor. Nasiell completed a stagiaire position at the prestigious Frantzén Group in April 2024, contributing to a renowned 3-star Michelin restaurant. Prior to KSSS, Nasiell was a Hockey Coach at Saltsjöbadens IF from August 2017 to December 2021. Nasiell is currently pursuing a Swiss Diploma at the Culinary Arts Academy Switzerland, further enhancing culinary expertise.
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