Since the opening of its first restaurant in 1977, our parent company, Kura Corporation and Kura Sushi USA have grown to over 600 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.

We pay particular attention to the taste, sourcing, and preparation of all of our dishes. Nothing is more important to sushi than the rice and the vinegar. We evaluated over 100 varieties of rice before selecting the perfect one to mix with our secret vinegar recipe. Also, our philosophy of “muten” or “nothing added” is an ongoing promise that our food is prepared using natural ingredients with no additives or artificial preservatives.

We can’t wait for you to enjoy the healthy, fun, and delicious dining experience that is Kura Revolving Sushi.

Food & Beverage

Restaurants

Kura Sushi USA

Hajime Uba

Toshiyuki Takada

Bijan Sami

Anthony Yu

Jamie Riley

Arlene Estrada Petokas

Jeff Uttz

Brent Takao

Robert Kluger

Sean Allameh

The Leadership Team at Kura Sushi USA is responsible for setting the strategic direction and vision of the company. This team oversees various critical functions including operations, finance, marketing, development, and technology, ensuring that Kura Sushi maintains its commitment to quality, innovation, and customer satisfaction. By fostering collaboration and driving initiatives across departments, the Leadership Team plays a pivotal role in enhancing the unique dining experience that Kura is known for.

Leadership Team

Accounting and Finance

Leadership Team

About

Team members

Other teams at Kura Sushi USA

Accounting and Finance