Bruno Cauwenbergh is a seasoned engineering professional with extensive experience in process and technology management within the consumer goods and medical nutrition sectors. Currently serving as a Senior Engineer in technical service and development at Kuraray Europe GmbH since July 2022, Bruno previously held significant roles at Unilever, Nutricia Medical Nutrition, Mondelēz International, and Procter & Gamble, where responsibilities included process design, product management, and optimization initiatives. With a career spanning over two decades, notable achievements involve the development of innovative packaging technologies, implementation of efficiency improvements, and management of global projects. Educational background includes studies in Industrial Engineering at KU Leuven and a diploma in Mechanical Engineering from TSM Technische Scholen Mechelen.
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