Elise Sørheim Krossøy

Elise S. has a background in dietetics and hospitality, demonstrated through various internships and work experiences. At Expresso Patroum, Elise was involved in designing and administering questionnaires, event communication, and conducting workshops focused on nutrition. Previous roles included quality control in food preparation at Ecole Henry Genestal and proposing nutritionally optimal meal choices at Hôtel du département de Rouen. Additional experience includes service roles at Les visitations and Buffalo Grill, as well as cashier duties at U express. Elise S. holds a BTS in Dietetics and a BTS in Studies and Implementation of Arrangements, complemented by a Baccalauréat in Economics and Social Sciences.