Dylan B. Chase

Dylan B. Chase has a diverse and extensive work experience in the restaurant industry. Dylan B. started their career in 1998 as an Assistant General Manager at Newscafe in Miami Beach, Florida. After working there for three years, they joined The Cheesecake Factory as a Manager at the Aventura, Florida location. Dylan B. quickly advanced through the ranks, becoming a General Manager in Alpharetta, Georgia, and then a Senior General Manager in Nashville, Tennessee. During their time at The Cheesecake Factory, Dylan focused on improving sales, profitability, staff engagement, and quality issues.

In 2019, Dylan joined Boqueria Restaurants as their Chief Operating Officer. Dylan B. had responsibilities in marketing, promotion, data analysis, new unit selection and design, measuring guest traffic indicators, and re-evaluating the financial process. However, their time at Boqueria was relatively short, ending in the same year.

Dylan returned to The Cheesecake Factory in 2019 as an Area Director of Operations, overseeing multiple locations in North Carolina, South Carolina, Tennessee, and Virginia. Dylan B. was also part of a committee that assisted in building out the company's first rewards program.

Currently, Dylan B. Chase is the Vice President of Operations at LM Restaurants. Dylan B. began their tenure in October 2021, but no specific end date has been provided.

Overall, Dylan has demonstrated their expertise in operations management, sales improvement, staff development, and financial analysis throughout their career in the restaurant industry.

Dylan B. Chase's education history includes attending Northeastern University. However, no specific information is available regarding the start and end years, the degree acquired, or the field of study pursued.