Casey Evans Beltran

Casey Evans Beltran has a diverse work experience in the food industry. Casey is currently working as the Director of Foodservice Sales and Business Development at La Bonanza Avocados. Prior to this role, Casey was the Sr. Foodservice Sales Manager at La Bonanza Avocados. Casey also worked at Avocados From Mexico as both a Sr. Foodservice Sales Development Manager and a Foodservice Sales Development Manager. Earlier in their career, they gained experience as a National Sales Representative and Corporate Chef at Equipment Preference Inc, and as a Marketing Associate at Sysco. Casey has also held various internships and roles in the culinary field, including a Test Kitchen and Dining Room Intern at Tasting Table, an Intern at Kin Shop, and a Bartender/Waitress at The American Pavilion at the Cannes Film Festival. Casey has also pursued their passion for baking by starting their own business, Casey's Cakes, Cookies, & Cupcakes. Additionally, Casey has worked as an actress at Tag Entertainment.

Casey Evans Beltran's education history includes the following:

- In 2009, Casey attended Baylor University and obtained a Bachelor of Science degree in Family and Consumer Sciences, with a minor in Entrepreneurship.

- In 2010, Casey studied British Literature at Imperial College London.

- In 2012-2013, Casey attended the International Culinary Center, completing the Classic Culinary Arts program with a focus on French food.

- Casey also attended the Toscana Saporita Italian Cooking School in 2009 and obtained a Certificate in Italian Culinary Arts.

- In 2013, Casey completed the Artisanal Bread Baking Program at the International Culinary Center, specializing in Classic French Cuisine.

- In 2020, Casey attended the Yale School of Management for the Inspiring a Culture of Innovation Program.

Additionally, Casey has a certification in ServSafe, although further details about the institution and date of achievement are not provided.