Erik von Illyes

Erik Von Illyes is a seasoned culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Culinary and Training Manager at la Madeleine French Bakery & Cafe since May 2023, Erik previously held positions such as Executive Chef at Flower Child and Executive Sous Chef at True Food Kitchen. Erik's career also includes significant roles as Executive Chef at CulinArt Managed Dining Services and Chef at Truluck's Seafood, Steak and Crab House. Erik's educational background includes a Master of Business Administration (M.B.A.) from Texas Woman's University and an Associate of Science in Culinary Arts from the Art Institute of Dallas, complemented by a Bachelor's degree in Business Administration and Management from Texas Woman's University.