Jean-Yves Mirailh

Jean-Yves Mirailh has extensive experience in project management and operational energy at LABEYRIE FINE FOODS, starting as Responsable travaux neufs et energie operationnelle in July 1994 and advancing to Responsable travaux neufs multi sites in April 2018. Jean-Yves possesses a strong skill set in project initiation, planning, execution, and budget management, with a focus on safety and meeting objectives. Academically, Jean-Yves holds a DUT in mechanical engineering and production as well as an engineering degree in organization, methods, and planning from Université de Bordeaux.