Alexandre Herreyre

Responsable RH Multi-sites at LABEYRIE FINE FOODS

Alexandre Herreyre has extensive experience in human resources, currently serving as Responsable RH at LABEYRIE FINE FOODS since November 2017. Responsibilities include overseeing HR management for multiple sites, including production facilities and logistics, covering approximately 1,000 employees and managing a team of three HR juniors since July 2023. Prior roles included management of HR processes for various sales teams, comprehensive recruitment processes, training, and career management initiatives. Alexandre also contributed to employer branding efforts and participated in the implementation of an applicant tracking system. Previous experience includes a role in recruitment at Groupe Adéquat and academic qualifications in Human Resources and Management from esteemed institutions.

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Nouvelle-Aquitaine, France

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LABEYRIE FINE FOODS

Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!