Isabelle Gout

Isabelle GOUT is an Audit, Risk and Compliance professional with over 30 years of experience in various companies and roles. She currently serves as the Audit, Risk & Compliance Director at LABEYRIE FINE FOODS, a position she has held since July 2011. Prior to this, Isabelle worked in roles such as Consolidation and Audit Manager at Labeyrie and Responsable du Contrôle de Gestion at Française de Maintenance - Groupe FDJ. She also has experience as an Ingénieur Conseil at PWC and Consultant at PwC. Isabelle holds a DESCAF degree in Finance and Audit from Ecole Supérieure de Commerce de Tours, as well as multiple ARM certifications in Risk Management from The Institutes / AMRAE.