Margaux Pigelet

Margaux Pigelet serves as the Raw Material Supply Manager for the Farmed Salmon BU at LABEYRIE FINE FOODS since August 2022, overseeing the supply of fresh and frozen salmon for three factories across Europe while leading a team of eight. Prior experience includes roles as a Shipping Coordinator at SIFA TRANSIT, where freight forwarding activities were managed, and at Seafoodia, where international orders and procurement for oyster sales were supervised. Margaux also held the position of Export/Sales Manager at La Savonnerie du Midi, focusing on business relationships in Europe, and gained experience in various logistical and administrative roles in earlier positions at Groupe EYSSAUTIER, CLASQUIN, Port of Townsville Limited, and THE MECO GROUP. Educational credentials include a Master of Science in Maritime, International Transport & Logistics Management and a Bachelor of Business Administration from KEDGE Business School, among others.