Muriel Raguenaud

Muriel Raguenaud has extensive work experience in various marketing and management roles. Muriel is currently the Vice President, Desserts at Lactalis Canada, where they lead the strategy and product development for the yogurt portfolio. Prior to this, they worked as the Group Marketing Director at Loch Lomond Group, where they managed the global marketing team and was responsible for annual marketing planning and increasing brand awareness. Muriel also served as the Global Marketing Director at Kering Eyewear, overseeing multiple brands and building their collections. Muriel has a background in brand management, having worked at Bacardi Global Brands and L'Oreal in various marketing roles. Muriel holds a position as an Assistant Brand Manager at Danone early on in their career. Overall, Muriel has a strong track record of leading marketing strategies and driving business growth in the consumer goods industry.

Muriel Raguenaud has a diverse education history. In 2020, they obtained a certificate in Disruptive Strategy from Harvard Business School Online. Prior to that, from 2018 to 2019, they completed a Post-Graduate Certificate in Digital Marketing Management at the University of Toronto. In 1996, they earned an MSc in Business Management (Grande Ecole) with a focus on Marketing from HEC Paris. Additionally, in 1997, they pursued an MBA in International Management at the University of Minnesota - Carlson School of Management. Their education journey began with a degree in Food Science and Technology, where they obtained an Engineering Master's Degree (Diplôme d'Agronomie Approfondie) from AgroParisTech in 1994.