Pauline Anjela Agasa de Leon is an experienced service crew member currently working at Lady M Confections Co., Ltd. since August 2021. Previously, Pauline completed a research internship under Dr. Jeremy Tan Pang Kern at A*STAR's Institute of Bioengineering and Bioimaging from March to August 2022, focusing on biodegradable polymers for antimicrobial and antiviral treatments. Additional experience includes roles as a barista at Starbucks from May 2020 to July 2021 and service crew at Burger King in late 2018. Educational qualifications include a High School Diploma in Chemical and Biomolecular Engineering from Ngee Ann Polytechnic, as well as previous certifications from St. Hilda's Secondary School and Junyuan Primary School.
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