Costin Neacsu

COO, Food Service Business Line, Romania at Lagardère Travel Retail

Costin Neacsu is the current Chief Operating Officer of the food service business line in Romania for Lagardère Travel Retail. Prior to this, they worked as a project manager for Il Passo, where they managed store openings and expansions, always staying on time and within budget. Costin also interfaced with vendors, customers, and commercial landlords for contract negotiations, asset acquisition and management, and equipment purchasing. Before that, they worked as a freelancer for Shop Openings, where they were a project manager responsible for asset acquisition and management, as well as equipment purchasing and shop display design.

Costin Neacsu has a Master's degree in Management in Agritourism and Public Food Supply from the University of Agronomic Sciences and Veterinary Medicine of Bucharest. Costin also has a BS/PE/Eng.Dipl. in Management and Engineering of Technological Systems from the University POLITEHNICA of Bucharest. Additionally, they have a Bachelor of Science (BS) in Management and Engineering of Technological Systems from the POLITEHNICA UNIVERSITY OF BUCHAREST. Finally, they have a Grup Scolar Slanic.

They are on a team with Alexandru-stefan Chilea - COO, Essentials Business Line, Romania, Georgiana Vlase - CFO, Romania. Costin Neacsu reports to Marius Văcălău, CEO, Romania.

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Timeline

  • COO, Food Service Business Line, Romania

    Current role

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