Sascha G.

Sascha G. is an experienced hospitality professional with a diverse background in operations management, event planning, and food and beverage services. Currently serving as the Head of Food Operations Support at Lagardère Travel Retail since May 2023, Sascha has previously held key positions including Executive Operations Manager at tellerrand consulting, and Associate Director at Feldhoff & Cie. GmbH. With expertise developed through roles such as Pre Opening Hotel Manager at Hotel Maloja Kulm and Food & Beverage Manager at Tschuggen Hotel Group, Sascha has a strong foundation in managing high-end hospitality settings, event management, and brand development. An alumnus of Cornell University's Peter and Stephanie Nolan School of Hotel Administration, Sascha’s career encompasses significant leadership roles in luxury and high-quality dining environments.