Marie Blanc

Marie Blanc is an experienced professional in the agro-food industry, currently serving as Responsable de production - tour de séchage at Laïta since April 2022. Prior to this role, Marie held various positions at Danone from April 2015 to March 2022, including Responsable d'atelier process brassé and Chef d’équipe. Marie's career began with roles in quality assistance and development at Val Nantais and Hellers NZ's Butcher, and significant contributions to product development and industrialization. Marie holds a Diplôme d'ingénieur in Agroalimentaire from L'Institut Agro Rennes-Angers, a Master's in administration des entreprises from IGR-IAE Rennes, and a DUT in Génie biologique, Agroalimentaire from IUT Angers-Cholet.