Timothy Curry is a seasoned culinary professional with extensive experience in various management and chef roles across several establishments. Currently serving as a production chef at Lake Oconee Bistro since May 2023, Timothy has previously held positions such as boathouse manager at Harbor Club on Lake Oconee, manager at Lake Oconee Bistro, and sous chef at Cuscowilla on Lake Oconee. Timothy's culinary career began as a chef at Palace Sports & Entertainment, with notable roles including executive chef at Belle Meade Country Club and sous chef at Champions Retreat Golf Club. Timothy holds a Bachelor of Science in Hospitality Administration/Management from Georgia Southern University and an Associate's degree in Culinary Arts from Augusta Technical College.
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