Gabrielle Rogers

Gabrielle Rogers has experience as a Sous Chef and Line Cook at Lake Quivira Country Club since July 2014. Prior to that, Gabrielle worked as a Party Host/Cashier at Play, Bounce, and Jump LLC from May 2012 to July 2014. Gabrielle holds an Associate's degree in Food and Beverage from Johnson County Community College, obtained in 2017, and another Associate's degree in Culinary Arts/Chef Training from the same institution, obtained in 2017 as well.