Mission Point Resort
Wesley Sutton is an experienced culinary professional currently serving as a Sous Chef at Mission Point Resort since August 2021. Prior to this role, Wesley held positions as Assistant Manager at Que Onda Tacos and Tequila and Operations Supervisor at Morrison Healthcare. Wesley's culinary journey began at Charlotte Country Club, where contributions included A La Carte Chef, Banquet Chef, and Cabana Cook from May 2018 to October 2020. Academically, Wesley holds a Bachelor's Degree in Restaurant/Food Services Management and is currently completing an MBA in Hospitality Administration/Management from Johnson & Wales University, with an anticipated graduation date of September 2023.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!