Rahul Bhalaria is an experienced senior restaurant supervisor with a strong background in the food and beverage industry. Currently employed at Landmark Group since January 2018, Rahul previously served as a food and beverage associate at Pullman-Novotel New Delhi Aerocity from February 2017 to January 2018, and with Hyatt Hotels Corporation from October 2014 to September 2016. Early career experience includes a role as a bartender at Olive Bar and Kitchen from August 2012 to August 2014. Rahul holds a Bachelor of Science degree in Hotel Management and Hotel Administration from the Institute of Hotel Management and Catering Technology and Applied Nutrition in Jyotisar, Kurukshetra, completed in 2012.
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