Alex Plenos

Alex Plenos is a skilled First Cook currently employed at LandSea for a pipeline project. With a background in various cooking roles at establishments such as Sodexo, JWMARRIOT International, and Courtyard BY Marriott, Alex has experience in preparing a variety of dishes and managing kitchen operations. Previously serving as a Sous Chef at Banff Caribou Properties and as a Presidential Sous Chef at the Office of the President of the Republic of the Philippines, Alex has demonstrated leadership and expertise in executing high-quality meals for prestigious events and guests. With a degree in Industrial Cook 2 from the Culinary Institute of Aristocrat, Alex is well-equipped with the knowledge and skills necessary for success in the culinary industry.