Langdon Hall Country House Hotel and Spa
Jason Bangerter is an accomplished culinary professional currently serving as the Executive Chef at Langdon Hall Country House Hotel and Spa since October 2013. Prior to this role, Jason held several prestigious positions, including Executive Chef at Oliver & Bonacini Restaurants, overseeing restaurants at TIFF Bell Lightbox and Auberge du Pommier from February 2002 to 2013. Jason's culinary journey began as an apprentice at The King Edward Hotel from April 1994 to April 1999, followed by a chef position at Mosimann's from 1999 to 2002. Jason holds a degree in Culinary Management from George Brown College, specializing in Hospitality Food and Beverage.
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Langdon Hall Country House Hotel and Spa
Langdon Hall is an elegant and comfortable retreat offering that home away from home atmosphere. As a member of the prestigious Relais & Chateaux association, the property prides itself on creating a unique experience brimming with all the charm, character, cuisine, calm and courtesy you would find at the finest Relais & Chateaux property. Located one hour west of Toronto, Langdon Hall was built as a magnificent summer home in 1898 for the granddaughter of John Jacob Astor of New York City, a gentlemen who made his fortune in several areas of business including the Waldorf Astoria, the greatest hotel of its era. In 1987 Langdon Hall began its transformation into a hotel and now offers 60 guest suites, a full service spa, and the only Five-Diamond award winning restaurant in Ontario. In addition to the main dining room the property features a casual bar and private dining rooms with wood-burning fireplaces, and 75 acres of expansive gardens and trails. Nearby amenities include championship style golf course, canoeing, theatre, horseback riding, biking and hiking.