Langdon Hall Country House Hotel and Spa
Stephen Rooke is currently working as a Sous Chef at Langdon Hall Country House Hotel and Spa. Prior to this, Stephen held positions such as Executive Chef at The Maq Hotel and Sous Chef at Atelier. With a background in culinary arts and chef training, Stephen has gained valuable experience at various establishments including Hawksworth Restaurant Group and Overlander Mountain Lodge. Their career in the food industry began as a Line Cook at D'Arcy McGee's and has since progressed to roles such as Chef De Partie at Bymark Restaurant and Line Cook/Kitchen Supervisor at Central Bierhaus. Stephen obtained an Associate's degree in Culinary Arts/Chef Training from George Brown College and also attended Algonquin College of Applied Arts and Technology.
Langdon Hall Country House Hotel and Spa
Langdon Hall is an elegant and comfortable retreat offering that home away from home atmosphere. As a member of the prestigious Relais & Chateaux association, the property prides itself on creating a unique experience brimming with all the charm, character, cuisine, calm and courtesy you would find at the finest Relais & Chateaux property. Located one hour west of Toronto, Langdon Hall was built as a magnificent summer home in 1898 for the granddaughter of John Jacob Astor of New York City, a gentlemen who made his fortune in several areas of business including the Waldorf Astoria, the greatest hotel of its era. In 1987 Langdon Hall began its transformation into a hotel and now offers 60 guest suites, a full service spa, and the only Five-Diamond award winning restaurant in Ontario. In addition to the main dining room the property features a casual bar and private dining rooms with wood-burning fireplaces, and 75 acres of expansive gardens and trails. Nearby amenities include championship style golf course, canoeing, theatre, horseback riding, biking and hiking.