Mark Edmunds

Mark Edmunds is a seasoned professional in the baking industry with extensive experience in production management and operational leadership. Currently serving as Plant Manager at Lantmännen Unibake USA since June 2017, Mark previously held key roles at ARYZTA LLC, including Assistant Bakery Director and Production Manager, where leadership and resource optimization were focal points. Mark's earlier experience includes managing production at Toufayan Bakeries, Inc. and Hostess Brands, where responsibilities included continuous improvement and adherence to production standards. Mark began a career at Bimbo Bakeries USA, contributing to the efficiency of high-speed production. Mark's educational background includes training from the American Institute of Baking and attendance at Sage-Junior College of Albany.