Beth Ann Browne

Beth Ann Browne is a seasoned professional in the field of microbiology and microbial control with extensive experience in technical applications and leadership roles. Currently serving as a Technical Applications Manager and Industrial Preservation Specialist at LANXESS since July 2022, Beth Ann has previously held positions at International Flavors & Fragrances, DuPont, and The Dow Chemical Company, specializing in industrial preservation and customer application services. Prior academic experiences include a Ph.D. in Microbiology from the University of Wisconsin-Madison, complemented by research roles as a Graduate Student Research Assistant and an undergraduate researcher. Notable research contributions include investigations into metabolic pathways in Salmonella enterica and feather degradation rates in Bacillus licheniformis.