Lassonde
Nancy Hall is an experienced Key Account Manager in the Food Service sector, currently serving at Lassonde since March 2017. Prior to this role, Nancy worked as an Account Manager at AGG Foods from August 2012 to March 2017 and held various positions, including Merchandising & Contract Multi Unit at Sysco from 2003 to 2011 and HMR Category at Sobeys from 1999 to 2003. Nancy's academic background includes a Culinary & Patisserie Program at George Brown College and dual Bachelor's degrees in Foods, Nutrition, and Related Services, as well as Food & Nutrition from St. Francis Xavier University.
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Lassonde
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Lassonde Industries Inc is a Canada-based company, which develops, manufactures and markets a range of ready-to-drink fruit and vegetable juices and drinks. The Company is a producer of store brand shelf-stable fruit juices and drinks in the United States and a producer of cranberry sauces. The Company operates in two market segments: the retail segment and the food service segment. The retail segment consists of sales to food retailers and wholesalers, such as supermarket chains, independent grocers, superstores, warehouse clubs and pharmacy chains. The food service segment consists of sales to restaurants, hotels, hospitals, schools and wholesalers serving these institutions. It also develops, manufactures and markets specialty food products, such as fondue broths and sauces, packaged corn-on-the-cob and pasta sauces. The Company also imports selected wines from various countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.