Alexandra McKinzie

Alexandra Mckinzie is an experienced professional with a background in the organic food industry and data management. Currently serving as a Sales Associate and Chef at Laughing Planet Cafe since August 2018, Alexandra has honed skills in food preparation and customer service while gaining insights into responsible food sourcing. Previously, as a Data Entry Specialist at Indiana University Herbarium from September 2016 to January 2018, Alexandra contributed to a significant digitalization project that made 150,000 vascular plant specimens accessible online. Alexandra holds a Bachelor of Science in Biology from Indiana University Bloomington, completed in 2019, and participated in an education abroad program in 2018.