Kelley Levin is an experienced professional in the cheese and events industry, currently serving as the Manager of Partnerships & Events for both Marin French Cheese Co. and Laura Chenel since January 2021. In these roles, Kelley excels as a brand ambassador, leading trade shows, community events, and digital collaborations. Previous positions include Marketing Communications Manager for multiple companies, including St. Benoit Creamery, focusing on consumer media and digital asset creation. Kelley has also held roles such as Board Member and Marketing Communications Chair for the California Artisan Cheese Guild, Catering Sales Manager, and Program Manager at the Association of Behavior Consultants, showcasing strong event planning, marketing, and community engagement skills. Educational qualifications include a BS in International Business from California Polytechnic State University-San Luis Obispo and study at Universidad de Valladolid.
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