Daniel Poveda Marti is an experienced professional in the hospitality and gastronomy sectors, currently serving as Gerente de la finca at LAVINIA SELECCION since February 2015. Prior to this role, Daniel accumulated extensive expertise as Head Sommelier at sergi arola gastro from December 2007 to February 2015 and held positions as Sommelier-Técnico Comercial at Cuvée 3000 S.L. between June 2013 and January 2015. Additionally, Daniel served as Head Sommelier at Hotel Arts from November 2005 to November 2008 and began a career in the industry as a Sumiller at Gran Hotel La Florida from 2002 to 2005.
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