Luca Mendola has a strong background in hotel and event management, with experience in key roles at Lavorel Hotels, GL events, and Disneyland Paris. Currently holding the position of Directeur d’exploitation at Lavorel Hotels, Luca has managed operations at various prestigious properties and event venues. With a Baccalaureate in Hospitality and Restaurant Management, Luca brings a wealth of experience in team leadership, event planning, client management, and operational excellence to their roles.
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