The Hospitality Operations team at Lavorel Hotels is dedicated to delivering exceptional guest experiences across the brand's diverse portfolio, which includes luxury hotels and unique venues. This team manages daily operations, oversees dining and event coordination, and ensures that each location's distinctive identity and high service standards are maintained, catering to both business and leisure clients. Their efforts are focused on enhancing guest satisfaction and fostering memorable stays through meticulous attention to detail and seamless service delivery.
Alison Jeziorska
Responsable Des Évènements Lav...
Antonia de Vigan
Responsable Événements, Le Pal...
Audrey Esposito
Directrice De La Restauration ...
Didier Nier Marechal
Hotel Manager
Jean Baptiste Russo
Chef De Rang
Jullian di Mascio
Adjoint Responsable Bar Restau...
Luca Mendola
Directeur D’exploitation Châte...
Marion Genieyz
Assistante Maître D’hôtel, Pal...
Matys Censier
Responsable Point De Vente Res...
Thibault Reignier
Directeur D’hôtel Kopster Hote...
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