Megan M.

Megan M. has a diverse range of work experience in the service industry, with a focus on sommelier roles. Megan worked at Lazy Bear as a sommelier, serving guests and providing wine pairings. Prior to that, they worked at Jackson Family Wines as a harvest intern, gaining experience in winemaking processes. Megan also worked as a sommelier at Atelier Crenn, where they educated guests on beverage options and provided fine dining service. Megan also held a captain and sommelier position at Madera, a Michelin-starred restaurant at Rosewood Hotel Group. Megan's earlier experience includes working as an intern at San Francisco Wine School, where they supported various functions, and holding product management and sales roles at Canto, a digital asset management company. Megan also worked as a media/media accreditation assistant at America's Cup and as a social media director and marketing assistant at Digital Eye Media.

Megan M.'s education history starts with their attendance at Santa Margarita Catholic High School from 2005 to 2009. Megan then pursued a Bachelor's degree at Villanova University from 2009 to 2013, majoring in Communications - Public Relations. More recently, Megan completed the Certified Sommelier program at the Court of Master Sommeliers, concluding in 2018.