Remy Albert

Remy Albert has a diverse work experience. They started as an Editorial Assistant at an Independent Consultant in 2013. From 2014 to 2016, Remy worked as a Marketing Assistant at Martha Stewart Living Omnimedia. In 2017, they worked as a Cook at King Restaurant. In 2019, Remy joined Le Bernardin as a Special Projects Manager and later became Director of Strategic Partnerships. Currently, they hold the position of Chief of Staff at Le Bernardin.

Remy Albert attended Bates College from 2009 to 2013, where they obtained a Bachelor of Arts (B.A.) degree. The field of study during their time at Bates College is not specified. In 2016, Remy pursued culinary arts and earned an Associate's Degree from the International Culinary Center.